Classifications

Products

• Cocoa Products

Nature of business

Gulliver Chocolatier (Gourmet Selection series) uses Barry Callebaut’s Dark and White Chocolate. The dark chocolate is a 72% cocoa content blend, made with specially-picked Ghanaian beans and the highest quality Asian cocoa. Its strong cocoa aroma leaves a bittersweet taste and when accompanied with our exotic freeze-dried fruits, they create the most perfect pairing. The white chocolate is a creamy and luscious blend of vanilla, 100% pure cocoa butter and a premium selection of cocoa beans. The harmony between our sweet and healthy berries and this lovely white chocolate. The Gourmet Berry Selection from Gulliver’s comprises a variety of freeze-dried berries coated in a delicious layer of Callebaut’s 72% Dark Chocolate or indulgent White Chocolate. These fruits are Blueberries, Blackberries, Cherries, Raspberries and Strawberries. The berries, through the freeze-drying process, have retained their natural vitamins, anti-oxidants and dietary fibre. The chocolates are dusted lightly with cocoa powder to enhance the flavour. The Gourmet Exotic Selection comprises unique flavours such as Durian, Banana and Hazelnut. The strong aroma of these flavourful treats are retained beautifully and pack a punch when combined with the most amazing Callebaut 72% Dark Chocolate, finished off with an also cocoa aroma-filled dusting of the finest cocoa powder.